An angel food cake dessert worthy of its name. Heaven on Earth Cake brings angel food cake together with sweet cherries and creamy vanilla pudding to create a summer dessert that’s out-of-this-world delicious! Ingredients 1 Angel Food Cake prepared ▢1 package Instant Vanilla pudding mix 3.4 ounce ▢1 ½ cups milk ▢1 cup Sour Cream … Read more
Rich, creamy, decadent Triple Dark Chocolate Cheesecake is the ultimate dessert. With my tips and tricks you can impress your friends and family with this chocolate cheesecake recipe! Ingredients For the crust ▢25 Oreo Cookies ▢5 Tablespoons unsalted butter melted For the filling ▢1 ½ cups heavy whipping cream ▢1 Tablespoon strong brewed coffee ▢12 … Read more
Looking for a delicious, easy weeknight dinner idea? This Instant Pot Stuffed Pepper Casserole recipe is the perfect comfort food, and ready in under 30 minutes! Ingredients 1 pound ground beef ▢1 small yellow onion diced (about 1/2 cup) ▢2 cloves garlic minced ▢2 green bell peppers diced ▢1 can diced tomatoes 14 oz (don’t … Read more
Light and crumbly Pecan Sandies may look simple but don’t let that fool you; these easy-to-make cookies are filled with irresistible buttery pecan flavor. You won’t be able to eat just one! Ingredients 1 cup unsalted butter softened ▢½ cup powdered sugar ▢2 cups all-purpose flour ▢¼ teaspoon kosher salt ▢1 teaspoon vanilla extract ▢¾ … Read more
Tender buttery thumbprint cookies are coated with sweet shredded coconut and filled with salty decadent caramel. Such a delicious cookie recipe! Ingredients Cookies 1 3/4 cup (150g) sweetened shredded coconut 1 large egg 1 cup (226g) unsalted butter, cold and diced into small cubes 1/2 cup (108g) granulated sugar 1/4 tsp Morton Fine Sea Salt … Read more
Pumpkin Pecan Pie – two favorites in one pie! Pumpkin pie on the bottom and pecan pie on top. SO good! Pie crust, pumpkin, eggs, sugar, pumpkin pie spice, corn syrup, butter, vanilla, and chopped pecans. You can make the pie a day or two in advance. Top the pie with whipped cream or vanilla … Read more
The Best Homemade Cheesecake – get the secret for the lightest and fluffiest cheesecake ever! Equipment: 9-inch Springform Pan Kitchen-Aid Mixer Hand Mixer Mixing Bowls Ingredients: Crust 1½ cups graham cracker crumbs 5 Tbsp sugar ⅓ cup melted butter Filling 3 (8-oz) packages cream cheese, softened 1½ cups sugar 4 eggs separated 1 Tbsp lemon … Read more
Easy No Bake Coconut Cream Pie Recipe – This is our favorite coconut pie recipe! SO easy and bursting with coconut flavor! Super quick to make. Whisk together vanilla pudding, coconut pudding, milk, heavy cream, coconut extract, shredded coconut, and cool whip. Pour into a graham cracker crust and refrigerate until set – about 4 … Read more
Old Fashioned Buttermilk Pound Cake – seriously the BEST pound cake we’ve ever made! SO delicious!! SO light and fluffy! Shortening, sugar, buttermilk, egg yolks, baking soda, flour, salt, vanilla and stiff egg whites. Fluffy egg whites make all the difference in this batter! Can make ahead of time and store in an air-tight container. … Read more
Antipasto Squares – SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg, and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party! Ingredients: 2 (8-oz) cans refrigerated crescent rolls or crescent … Read more
