The Best Homemade Cheesecake – get the secret for the lightest and fluffiest cheesecake ever!
Equipment:
9-inch Springform Pan
Kitchen-Aid Mixer
Hand Mixer
Mixing Bowls
Ingredients:
Crust
1½ cups graham cracker crumbs
5 Tbsp sugar
⅓ cup melted butter
Filling
3 (8-oz) packages cream cheese, softened
1½ cups sugar
4 eggs separated
1 Tbsp lemon juice
1 tsp vanilla
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