Antipasto Squares – SO GOOD!! Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, and roasted red peppers. then topped with a parmesan cheese, egg, and pesto mixture and baked. These things are ridiculously good!!! There are never any leftovers when I take these to party!
Ingredients:
2 (8-oz) cans refrigerated crescent rolls or crescent sheet
¼ pound thinly sliced deli ham
¼ pound thinly sliced salami
¼ pound thinly sliced pepperoni
¼ pound provolone slices
¼ pound swiss cheese slices
1 (12-oz) jar roasted red peppers, drained and cut into strips
3 eggs
3 Tbsp grated parmesan cheese
1 Tbsp basil pesto
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