This baked eggplant recipe is a delightful, healthy, and flavorful dish that’s perfect for any meal. Eggplants, also known as aubergines, are incredibly versatile and can be transformed into a delicious, savory treat with the right seasoning and cooking method. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and … Read more
Rich, fudgy Peppermint Cheesecake Brownies are a delicious combination of chocolate, cream cheese, and peppermint. Peppermint Cheesecake Brownies stacked on a red-rimmed white plate INGREDIENTS FOR THE BROWNIES: 4 ounces (113g) dark chocolate, roughly chopped* 3/4 cup (170g) unsalted butter 1 & 1/4 (250g) cups granulated sugar 1/2 cup (100g) firmly packed light brown sugar … Read more
HOW TO MAKE THE BEST PASTA SALAD A pleasant and adaptable meal, pasta salad mixes the powerful tastes of pasta with a variety of crisp vegetables, aromatic herbs, and acidic dressing. This results in a dish that is both delectable and very flexible. The Best Pasta Salad is a crowd-pleasing staple that is ideal for … Read more
Sweet Onion Casserole with Crispy Topping is a unique side dish. Overlooked as a vegetable, onions are often added to dishes rather than being the star of the dish. This easy Thanksgiving side takes onions and turns them into the ultimate dish. One that’s full of flavor and goes with everything! Everyone always has onions … Read more
This Oven Baked Mediterranean Branzino (Sea-Bass) with potatoes and veggies makes an impressive fish dinner you can make any day of the week! Ingredients 2 large whole Branzino fish or similar mild-tasting white fish (ask your fishmonger to clean, gut and scale the fish for you or do it yourself) 4 Tbsp. melted butter 2 … Read more
Making this meal all in one pan saves time and dishes! Ingredients 1.5 pounds baby OR Creamer potatoes, washed and left whole 2 large portobello mushrooms, halved and sliced ¼-1/2 inch thick 8 oz button mushrooms, sliced 3 garlic cloves, minced 2 tbsp. olive oil 3 tbsp. balsamic vinegar Salt and pepper ¼ tsp. red … Read more
This beautiful Cheesy Root Vegetable Gratin is as beautiful as it is tasty. Sweet Potatoes, beets, and parsnips with cream and garlic baked to perfection. We love this side dish for special occasions like Thanksgiving. INGREDIENTS 1 tablespoon unsalted butter softened ▢1-2 long sweet potatoes (about 2 inches thick), peeled ▢3-4 large parsnips, ends trimmed … Read more
Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Ingredients 1.5 lb Okra half minced and half sliced 1 red bell pepper Smoked Turkey wings 1 Small onion minced 1 habanero pepper 3 Tbsp crayfish 1/2 lb Spinach 1 … Read more
This African pepper sauce is a spicy sauce that will transform any dish from just okay to amazingly delicious! It is so easy to make with only 1 net carb per serving. Ingredients ▢2 tomatoes ▢4 habanero peppers ▢1 small red bell pepper ▢½ cup olive oil ▢2 tablespoon parsley ▢1 garlic clove ▢½ teaspoon … Read more
A creamy mushroom soup with parmesan and pasta! ingredients 1/2 ounce dried mushrooms (optional) 2 tablespoons butter (or olive oil) 1 onion, diced 1 pound mushrooms sliced or diced 3 cloves garlic, chopped 1/2 teaspoon paprika 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme, chopped) 1/2 teaspoon dried dill (optional) 6 cups beef broth … Read more
