Pumpkin Pecan Pie – two favorites in one pie! Pumpkin pie on the bottom and pecan pie on top. SO good! Pie crust, pumpkin, eggs, sugar, pumpkin pie spice, corn syrup, butter, vanilla, and chopped pecans. You can make the pie a day or two in advance. Top the pie with whipped cream or vanilla ice cream. A must for your holiday table!
Ingredients:
1 (9-inch) frozen deep-dish pie shell
1 cup 100% pure pumpkin
⅓ cup granulated sugar
1 large egg
1 tsp pumpkin pie spice
⅔ cup light corn syrup
½ cup granulated sugar
2 large eggs
3 Tbsp butter melted
½ teaspoon vanilla extract
1⅓ cups chopped pecans
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