Cranberry Christmas Cake

Ingredients 3 eggs 2 cups sugar 3/4 cup butter, softened 1 teaspoon vanilla 2 cups all-purpose flour 12 oz fresh cranberries Instructions To continue reading, scroll down and click Next 👇👇👇

NO BAKE PEANUT BUTTER ECLAIR CAKE

No Bake Peanut Butter Eclair Cake – peanut butter pudding, cool whip, and chocolate graham crackers layered and topped with chocolate frosting. It will get higher the longer it sits within the fridge – it’s simply SO laborious to attend to eat it. SOOO good. Individuals go nuts over this simple dessert recipe! 9×13-inch Cake … Read more

COCONUT CAKE WITH 7-MIN FROSTING

HOW TO MAKE COCONUT CAKE WITH 7-MIN FROSTING The Coconut Cake with 7-Minute Frosting is a culinary masterpiece that represents the ideal combination of tropical tastes and ethereal sweetness. This cake can be made in only seven minutes, making it ideal for entertaining. This wonderful cake is not only composed of layers of rich cake … Read more

Strawberry Pound Cake

Strawberry Pound Cake is a delightful dessert that combines the rich, buttery flavor of pound cake with the fresh, sweet taste of strawberries. It’s a perfect treat for strawberry lovers and a great way to showcase the seasonal fruit. Here’s a simple recipe to make a delicious Strawberry Pound Cake: Ingredients: – 1 ½ cups … Read more

Karpatka Cake

This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between. Dusted with powdered sugar, the choux pastry that puffs up unevenly in the oven represents the Carpathian mountains. It’s so delicious and decadent, with just the perfect sweetness. Ingredients For … Read more

Southern Old-Fashioned Tea Cakes

My Nanny’s old fashioned tea cakes are part of every food memory from my childhood. Like sweet biscuits, they are a little like cake, a little like cookies. Ingredients 4 cups self rising flour, sifted we use organic 2 eggs 2 cups granulated sugar we use organic 1 stick butter, melted 1/2 cup milk 1 … Read more

Lemon Cream Butter Cake

A delicious marriage of lemon cake with lemon cheesecake, all in one delicious cake! Ingredients For the cream cheese filling: 8 oz. full-fat cream cheese, at room temperature **do not use light, reduced fat or no fat cream cheese 1 cup icing/confectioners’ sugar 3 Tablespoons unsalted butter, melted and slightly cooled 1 large egg 1/2 … Read more

COCONUT CLOUD CAKE

Coconut Cloud Cake is a delightfully spongy cake that’s filled and topped with a dreamy seven-minute frosting and coconut. It’s not heavy or overly sweet either. I think it’s a perfect springtime or Easter cake, and if you’re not a coconut fan, feel free to omit it. It will still be undeniably delicious! INGREDIENTS CAKE … Read more

Vanilla Cake with Chocolate Mousse Filling

The vanilla cake layers are filled with a chocolate moose filling, and the cake is frosted with a whipped chocolate ganache, and decorated with sprinkles. This cake is perfect for any celebration! EQUIPMENT ▢ two 9 inch cake pans ▢ one 9 inch Springform pan INGREDIENTS Vanilla Cake ▢2 ¼ cups all purpose flour ▢2 … Read more

This tender, flavorful pound cake is not only delicious, but with three layers of vanilla and chocolate, it is beautiful too!

Three Layer Pound Cake This tender, flavorful pound cake is not only delicious, but with three layers of vanilla and chocolate, it is beautiful too! Ingredients ▢3 sticks (339g) unsalted butter, softened ▢3 cups (600g) sugar ▢5 large eggs, room temperature (Place in a bowl of warm water for 5 minutes if you are in … Read more