Looking for a delicious, easy weeknight dinner idea? This Instant Pot Stuffed Pepper Casserole recipe is the perfect comfort food, and ready in under 30 minutes!
Ingredients
1 pound ground beef
▢1 small yellow onion diced (about 1/2 cup)
▢2 cloves garlic minced
▢2 green bell peppers diced
▢1 can diced tomatoes 14 oz (don’t drain)
▢1 can tomato sauce 15 oz
▢⅔ cup beef broth
▢⅔ cup jasmine rice
▢1 Tablespoon Worcestershire sauce
▢½ teaspoon kosher salt
▢½ teaspoon black pepper
▢2 cups shredded Cheddar-Jack cheese
Instructions
For the pressure cooker, select “browning/saute” to preheat the pot. Once hot, add the ground beef and onion and saute for about 5 minutes, stirring constantly until beef is browned. I drained out any extra fat/oil.
Next, add the garlic and bell peppers, saute for 1 full minute.
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