SOFT DONUT-STYLE CHOCOLATE CAKE

These chocolate cakes are topped with a delicious layer of spread . They are donut shaped and I love them. They are ultra soft! Indeed, the chocolate chips crunch into your teeth and the spread melts in your mouth. The textures in the mouth are incredible! This recipe is therefore ideal for snacking. Plus, it … Read more

BRIOCHE MARBRÉE

I present to you a delicious marbled brioche . Not only is it very pretty but it is also ultra soft and tasty! In this recipe, I used an Asian method which allows you to have an ultra soft, stringy crumb and which allows the brioche to be kept much longer. In fact, I found … Read more

Mille-feuilles

This dessert is one of the most classic, delicious but not very original. Ingredients : -800g of homemade puff pastry recipe HERE (double the proportions and remove the chocolate) -500g of milk -40g + 40g sugar -5 egg yolks -40g flan powder (imperial) or cornstarch -granulated sugar -1 vanilla pod -icing sugar -Fresh crushed pistachios … Read more