Preparation and ingredients:
350g cookies
150g butter, melted
150 g Nutella (can be heated slightly)
3-4 tablespoons warm milk or cream
Refrigerate for 30 minutes
250 ml cold cream (33-34%)
100g powdered sugar
Beat to stiff peaks
100 g Coconut flakes
1-2 bananas
Wrap tightly and refrigerate for 30-40 minutes
50 g cold cream + 1/2 teaspoon instant gelatin
Let stand for 5 minutes
80g white chocolate
heat to melt chocolate and gelatin
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