This is so good that I get requests for Sunday brunch all the time!

Hi friends, Holly here! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those brisk mornings. Imagine transforming the classic biscuits and gravy into a delightful, easy-to-bake casserole. Yes, I’m talking about a Biscuit and Gravy Casserole that encapsulates the comfort of our cherished … Read more

Classic Ratatouille

A Classic French Provencal Ratatouille is a hallmark of summer. Filled with late summer veggies and fragrant herbs. An easy oven-baked dish, versatile and even freezer friendly. Ingredients 2 tablespoons olive oil 2 yellow onions, sliced 4 cloves garlic, roughly chopped 4-5 medium tomatoes, sliced 4 small to medium zucchini, sliced 2 medium eggplant, stemmed, … Read more

Cheesy Garlic Cruffin

This cruffin recipe is crescent roll dough that is filled with a cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. Ingredients Dough ▢3 tubes (8 ounces each) refrigerated crescent roll sheets Filling ▢½ cup (1 stick / 113 g) unsalted butter, softened ▢1 tablespoon chives, finely chopped ▢1 tablespoon garlic, minced … Read more

Cranberry Brie Pull-Apart Bread

If you’re looking for a shareable holiday appetizer that will keep your Thanksgiving dinner guests satisfied until the main event, then this cranberry brie pull-apart bread will be the answer to your party prayers. We gave our classic cheesy garlic pull-apart bread a holiday upgrade by adding beloved brie, cranberry sauce, and fresh herbs. It … Read more

Stuffed Bagels with Bacon Scallion Cream Cheese

These stuffed bagels are filled with a quick and easy homemade bacon scallion cream cheese. Rather than making our own dough, I’m using crescent rolls to save time and effort. INGREDIENTS 1 8 oz container Cream Cheese room temp ⅓ cup Chopped Bacon pre-cooked ⅓ cup Scallions finely chopped 1 tube Crescent Rolls 1 Egg … Read more

pickled beets

  pickled beets😍 A Midwestern classic – pickled beets! Our favorite refrigerator pickled beets, whether roasted or boiled, are marinated in an apple cider vinegar vinaigrette. Beets are a weekly ritual here. We usually cook them and put them in a sweet and sour vinaigrette so we can keep them in the refrigerator all week. … Read more