Ingredients For the cover: – 5 egg whites – 1 package of vanilla pudding powder – 1 tablespoon of flour – 5 tablespoons of sugar – 3 tablespoons of oil Cream: – 6.5 dl of milk – 5 egg yolks – 2 wrappers of vanilla pudding – 150 g of powdered sugar – 2 bags … Read more
Ingredients – 200 g of margarine – 1 cup of sugar (250 ml cup) – 3 eggs + egg white remaining from the balls – 2 cups of flour – 250 ml of sour cream – 5 tablespoons of milk – 2 tablespoons of cocoa (for the second half) – 1 bag of baking powder … Read more
Ingredients Biscuit – 7 egg whites – 7 tablespoons of powdered sugar – 7 tablespoons of flour – a pinch of salt – 120 ml of lukewarm milk Cream first – 7 egg yolks – 7 tablespoons of sugar – 5 tablespoons of starch flour – 750 ml of milk – 250 g of margarine … Read more
The favorite black drink, an indispensable part of the morning ritual, has found its way to delicacies in the finest form. Enjoy the creamy candy with the taste of “black gold”. Ingredients: For the crusts: – 3 eggs – 120 g of powdered sugar – 2 egg whites – 120 g of flour – 1/2 … Read more
Ingredients 4 apples 4 egg(s) 180 g sugar 180 g butter, at room temperature 180 g flour 1 pack of baking powder 1 pinch(s) of salt 50 g desiccated coconut 1 lemon(s), the juice thereof 5 tbsp eggnog 50 g almond(s), donated preparation Preheat the oven to 175°C top/bottom heat. Peel and core the apples … Read more
Ingredients For the dough: 150 g butter 1 pinch(s) of salt 300 g flour 50 ml water For spreading: 3 tbsp apricot jam For the topping: 5 egg(s), separated 300 g sugar 500 g layered cheese 500 g mascarpone 250 g ricotta 1 lemon(s), the juice from it 2 tbsp amaretto, optionally 100 g cornstarch … Read more
Ingredients: For the shortcrust pastry: 300 g wheat flour type 405 1 teaspoon baking powder 100 g sugar pinch of salt 1 egg 175 g cold butter For the cherry filling: 1.5 glasses of drained sour cherries (morello cherries), approx. 500 g 250 g / 250 ml collected sour cherry juice 2 tbsp. / 35 … Read more
Ingredients : For the cake: 400 g unsalted butter / stork 400 g light brown sugar 8 medium eggs 325 g self-raising flour 75 g cocoa powder 2 tsp baking powder For the buttercream: 250 g unsalted butter (room temperature) 250 g Nutella 475 g icing sugar Decoration / extras 150 g Nutella Chopped hazelnuts … Read more
Ingredients a little water icing sugar for dusting fat for the mold 200 g sugar 1 pack of vanilla sugar half a pack of baking powder 1 can of tangerines 4 eggs 220 g butter 60 ml buttermilk 350-400 g flour breadcrumbs for the mold preparation First beat the butter until fluffy and add the … Read more
Ingredients For the dough: 200 g butter 150 g sugar 350 g flour 30 g cocoa 1 teaspoon baking powder 1 egg For the filling: 270 g butter 300 g sugar 6 eggs 750 g low-fat quark 1 packet of vanilla sugar 1 packet of vanilla pudding powder (for cooking) For the sprinkles: 100 g … Read more
