The favorite black drink, an indispensable part of the morning ritual, has found its way to delicacies in the finest form. Enjoy the creamy candy with the taste of “black gold”.
Ingredients:
For the crusts:
– 3 eggs
– 120 g of powdered sugar
– 2 egg whites
– 120 g of flour
– 1/2 teaspoon of cinnamon
– teaspoon of ground coffee
– teaspoon of baking powder
For the filling:
– 100 g of butter
– 150 g of peanut butter
– 2 tablespoons of sugar
– 100 ml of sweet cream
For the topping:
– 100 g of chocolate
– teaspoon of butter
– 2 teaspoons of water
– powdered sugar to taste
Preparation:
Heat the oven to 180 degrees. Beat eggs with sugar. Beat the egg white separately. Mix the flour with cinnamon, coffee and baking powder, then mix it into the eggs together with the egg whites.
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