If you want a dessert that tastes like your favorite cookie, you need to try this Samoa Cake! It’s full of indulgent flavors.
Ingredients
Cake
2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup canola oil
1 cup sugar
1 4-ounce semi-sweet chocolate bar, melted
2 large eggs room temperature
2 teaspoons vanilla extract
1 cup hot water
Caramel Coconut Topping
24 soft caramels
1/2 cup heavy whipping cream
1 cup sweetened coconut flakes
1/2 cup toasted coconut flakes
Chocolate Topping
2 ounces semi-sweet chocolate bar melted
Instructions
Preheat the oven to 350°, and grease a bundt cake pan with butter or shortening. Set aside.
Start by making the cake. In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt and whisk thoroughly.
In a separate large bowl, whisk together the oil and sugar until fluffy.
Pour in the melted chocolate, and mix until smooth.
Add the eggs and vanilla extract and beat until the eggs are just mixed.
Fold in the dry ingredients with a spatula, and just when the batter starts to get very thick, pour in the hot water. Continue mixing with a spatula until the batter is smooth.
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