Ultimate Tangerine Cream Cheese Pie

Ingredients:

For the cake base:

4 fresh eggs size. M

80g sugar

1 packet of vanilla sugar (8g)

1 teaspoon grated lemon peel

1 pinch of salt

100 g flour type 405

50 g melted butter

For the cream cheese cream:

6 sheets of light gelatin

200 g cream cheese preparation

low in fat (0.4% fat)

120g sugar

1 packet of vanilla sugar (8g)

2 tbsp tangerine juice

1 tbsp lemon juice

500 g quark (lean level)

200 ml whipped cream

For the fruit topping:

3 small cans of mandarin oranges

each with a drained weight of 175 g

1 packet of clear cake icing

(finished product)

Preparation:

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