Ingredients
Graham cracker base:
1 1/2 cups graham cracker crumbs (or digestive cookies/Biscoff cookies)
1/4 cup brown sugar
1/2 teaspoon cinnamon
6 tablespoons unsalted butter, melted
Cinnamon Roll Swirls:
1 cup brown sugar
1/3 cup all-purpose flour
1 tablespoon ground cinnamon
1/3 cup unsalted butter, melted
Cheesecake dough:
4 packages (8 ounces each) cream cheese, softened
1 cup brown sugar
1/4 cup granulated sugar
1/2 cup sour cream
4 large eggs, room temperature
1 tablespoon vanilla extract
1/2 teaspoon salt
Cream cheese icing:
6 tablespoons cream cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
1-2 teaspoons cinnamon powder for dusting
Directions:
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