Marble Coffee Cake is a true culinary masterpiece that combines visual elegance with heavenly coffee taste. With its distinctive grains and exquisite blend of flavors, this cake not only delights the palate, but also impresses with its breathtaking appearance.
Each bite offers an indulgent and comforting experience, perfect with a hot cup of coffee or enjoyed as a dessert after a special meal.
In this recipe we explore the magic of this marble coffee cake, emphasizing its visual beauty and its incomparable coffee taste, which will surely delight all lovers of this aromatic drink.
Get ready to discover that this cake is not only very pretty but also a real culinary delight!
Ingredients
2 cups flour
1 cup oil
2 cups sugar
5 eggs
1/2 cup instant coffee
milk
Preparation
First turn on the oven to 180°C.
Then whisk 4 egg yolks with the sugar.
Next add the oil, then the flour and the remaining egg (if the dough is still too thick, add a little milk).
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