A slow braised Italian style pot roast in a tasty tomato sauce. ingredients 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces salt and pepper to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red … Read more
A butter tart turned into a cake with a layer of butter tart filling topped with a layer of cheesecake all finished off with a gorgeous warm walnut and raisin caramel sauce! ingredients For the crust: 1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free) 1/4 cup brown sugar 1/4 cup unsalted butter, melted … Read more
I have an excellent dessert idea for you. Discover with us the original PARIS-BREST recipe, a gourmet and delicious pastry as a snack for praline lovers. This delicious dessert is very easy and light. The Paris Brest recipe is one of the desserts that I cannot resist, when I have butter cream left I add … Read more
Today, I offer you a dessert that is simple and quick to prepare but truly delicious and special: millefeuille with mascarpone and Nutella, a recipe not to be missed that will delight your guests! Difficulty: Very easy Preparation: 15 minutes Cooking: Minutes Servings: 6 people Ingredients : – 3 Puff pastry (rectangular) – 250 g … Read more
Lemon cake 10 tablespoons , without scales, without whisk and without butter, a quick and delicious cake to prepare and super moist ! You can also flavor this cake according to your taste: for example, you can replace the lemon zest with orange flavors or orange. Ingredients 1 lemon zest 3 eggs 10 tbsp sunflower … Read more
Ingrédients: 2 oeufs entiers 100 gr de farine 0 100 gr de fécule de pomme de terre 125 grammes de sucre cristallisé 75 gr d’huile de maïs 75 gr de jus d’agrumes (1/2 citron, 2 mandarines, 1 orange) 1/2 sachet de levure chimique zeste d’agrumes râpé Glaçage: To continue reading, scroll down and click Next … Read more
Soft orange and vanilla cake. It is prepared with inexpensive and easy to find ingredients. Making this recipe doesn’t take much effort. You just need to follow the method carefully. Everything is explained in detail in the following lines. This way, you will get a delicious and simple pastry that will satisfy you from breakfast … Read more
For me, yogurt cake, like Breton pound cake or English pound cake and Maghreb mouskoutchou, is a great classic that is really very practical. The plain version is as good as the many variations that can be made with it. If you like simple, moist, inexpensive cakes without butter, you absolutely have to learn how … Read more
This deliciously lemon-scented little cake is a wonderful accompaniment to children’s breakfast or snack or gourmet coffee break. The recipe we are offering you is flavored with lemon with a new cooking method, in fact the temperature changes every 5 minutes. But be careful, an electric mixer is required for this recipe. To make the … Read more
Ingredients: 350 g of natural yogurt 4 eggs 100 g of sugar 50 g cornstarch 1 teaspoon of baking powder 1 pinch of salt Powdered sugar METHOD : To continue reading, scroll down and click Next 👇👇
