A butter tart turned into a cake with a layer of butter tart filling topped with a layer of cheesecake all finished off with a gorgeous warm walnut and raisin caramel sauce!
ingredients
For the crust:
1 3/4 cups vanilla wafer crumbs (gluten-free for gluten-free)
1/4 cup brown sugar
1/4 cup unsalted butter, melted
For the butter tart filling:
1 cup brown sugar
2/3 cup maple syrup (or corn syrup)
1/4 cup unsalted butter, melted
3 large eggs, lightly beaten
1 teaspoon vanilla extract (optional)
3/4 cups walnuts, toasted and chopped
3/4 cups raisins
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