Ingredients For the dough: 425 g flour 3 tbsp cocoa powder 200 g sugar 2 packs vanilla sugar 3 tsp baking powder 2 egg(s) 250 g margarine For the filling: 250 g butter, (sweet cream) 1 kg curd, low-fat 250 g sugar 2 packs of pudding powder, vanilla flavor 4 egg(s) For the topping: 2 … Read more
Ingredients 500g butter 5 eggs 250g sugar 1 pack vanilla sugar 250 g flour 1 pack of baking powder 1 pinch(s) of salt 1 cup sour cream 250 g poppy seeds 1 pack pudding powder, vanilla flavor 12 tbsp powdered sugar 2 tbsp cocoa powder 250 g coconut oil 500 ml milk preparation Mix 250 … Read more
Ingredients / Recipe 1 The dough: 80 g butter (soft) 1/3 cup 100 g sugar (1/2 cup) A pinch of salt 120 g flour (4/5 cup) 100 g ground hazelnuts (1 cup), (preferably toasted for a better taste !) 1 egg yolk 1 small teaspoon of baking powder Grated orange peel Decoration: 1 – 2 … Read more
La millefoglie alla ricotta è un delizioso dessert, facile e veloce da preparare. Tre strati di croccante sfoglia farciti di un’irresistibile crema di ricotta e gocce di cioccolato, un dessert perfetto come fine pasto, facile e goloso. Leggete come fare la millefoglie alla ricotta con la ricetta facile che trovate di seguito, come al solito, … Read more
Ingredients for the sponge cake: 4 eggs 120 g flour 100 g sugar For the cream: 500 g curd cheese (filtered) 250 ml milk 40 g corn starch 250 ml whipped cream 100 g sugar 1 lemon (juice and zest) preparation Beat the yolks with the sugar until thick and fluffy. Beat the egg whites … Read more
For the thin shortcrust pastry base: 120 g flour 1 level teaspoon baking powder 2 tablespoons / 40 g sugar 1 pinch of salt 75 g butter 1 egg yolk (use the egg white for the Viennese base) For the Vienna soil: 4 eggs 1 egg white 150 g sugar 1 packet vanilla sugar Zest … Read more
Ingredients 5 egg(s) 3 tbsp sugar 3 tbsp flour ½ baking powder 1 vanilla sugar 3 can(s) of tangerine(s) 750 ml juice (reserved mandarin juice, top up with water if necessary) 2 packs of cake icing, white 2 packs of cake icing, red 600 ml sweet cream 3 packs of cream stiffener 3 packs of … Read more
Ingredients Separate 5 large eggs Add a pinch of salt to the egg whites 8 g vanilla sugar (2 teaspoons) The 5 egg yolks 150 g sugar (3/4 cup) 3 tablespoons carbonated mineral water Mix for a few minutes until you get a very creamy mixture. 180 g flour (1 1/3 cups) 1 teaspoon baking … Read more
Ingredients/Recipe: (1 cup = 250 ml) Dough: 4 eggs 150 g sugar (3/4 cup) 90 ml oil (1/2 cup) 240 g flour (4/5 cup) 3 teaspoons baking powder 120 ml carbonated mineral water ( 1/2 cup) baking pan: 26 cm (10.2 inches) Bake at 170 ° C (338 F°) top and bottom heat for about … Read more
Ingredients : 1 pack of ladyfingers or shortbread biscuits 1 liter Fanta (or another orange soda) 500g quark 200g sugar Juice of 1 lemon 1 packet of vanilla sugar Fresh fruits of your choice (e.g. strawberries, kiwi, tangerines) Preparation: Roughly crumble the ladyfingers or shortbread cookies and place them in a baking dish or similar … Read more
