Ricotta millefeuille with chocolate chips: the recipe for the variant of the French dessert

La millefoglie alla ricotta è un delizioso dessert, facile e veloce da preparare.
Tre strati di croccante sfoglia farciti di un’irresistibile crema di ricotta e gocce di cioccolato, un dessert perfetto come fine pasto, facile e goloso.
Leggete come fare la millefoglie alla ricotta con la ricetta facile che trovate di seguito, come al solito, subito dopo la foto

Ingredients

RECTANGULAR Puff pastry sheet 1
RICOTTA CHEESE 200 g
POWDERED SUGAR 50 g

FRESH CREAM 200 ml
DARK CHOCOLATE CHIPS 60 g
POWDERED SUGAR, FOR DECORATION

How to prepare millefeuille with ricotta:

Start making the millefeuille by cutting a finished sheet of puff pastry into 3 equal pieces (1).

Place the puff pastry on a baking sheet lined with parchment paper, separate the three rectangles by a few centimeters, then use the tines of a fork to gently prick the entire surface of the sheets (2) to prevent them from becoming too sticky during baking rise up. Bake at 200 degrees Celsius for about 15-20 minutes or until completely golden brown.

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