Ingredients
Separate 5 large eggs
Add a pinch of salt to the egg whites
8 g vanilla sugar (2 teaspoons)
The 5 egg yolks
150 g sugar (3/4 cup)
3 tablespoons carbonated mineral water
Mix for a few minutes until you get a very creamy mixture.
180 g flour (1 1/3 cups)
1 teaspoon baking powder
Baking tray: 40 x 30 cm (11.8 x 15.7 inches)
Bake the cake at 180 °C top and bottom heat for about 15 minutes
apricot jam
5 egg yolks
Some milk, total 400 ml (1 2/3 cups)
Pour the remaining milk into a saucepan.
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