Cream slices

Ingredients: 500g puff pastry 1 l milk 8 egg yolks 200g sugar 100g flour 1 vanilla sugar 200ml whipping cream Icing sugar for dusting Preparation: Preheat the oven to 200°C. Roll out the puff pastry to the size of the baking tray and place it in the tray. Prick with a fork and bake for … Read more

Strawberry cream cubes

Ingredients 6 egg whites 150 g sugar 6 egg yolks 100 g ground walnuts 2 tablespoons flour 3 tablespoons coarsely grated chocolate 1 teaspoon baking powder For the cream: 2 packs of gelatin powder 500 g natural yogurt 500 ml whipping cream 200 g powdered sugar 1 kg strawberries Also : 1 pack of puff … Read more

COCONUT AND CHOCOLATE TRUFFLES

Ingredients: For the filling 220 g desiccated coconut 200 g sugar 120 ml water 1 tablespoon vanilla essence for coating 200 g dark chocolate for melting 25 g butter Preparation: 1. Put the water, sugar and vanilla in a saucepan and heat, stirring, until the sugar has completely dissolved. You don’t need to cook much, … Read more

Milk concentrate CHOCOLATE CREAM

INGREDITIENTS 2 packs of milk biscuits 1 can of condensed milk for women 2 300g containers of cream 2 90g bars of semi-dark chocolate 1 can of milk cream PREPARATION Mix the condensed milk and whipped cream in a cold bowl until a homogeneous mixture is formed and set aside. Then put a layer of … Read more

Simple, quick, delicious

Ingredients For the dough: 300 g flour, or spelled flour 250 g butter, or margarine, cold 125 ml beer For the cream: 1 liter milk 1 1/2 packs of pudding powder, vanilla or cream 200 g sugar 1 pack of vanilla sugar 2 tbsp flour , heaped 1 tbsp potato flour, heaped 3 egg(s) 75 … Read more

Chocolate sponge roll with vanilla cream

Ingredients:  4 eggs separated into egg yolks and whites 1 pinch of salt 2 tbsp hot water 80 g sugar 1 packet of vanilla sugar (8 g) 80 g flour type 405 1 tbsp dark cocoa powder (20 g) ½ tsp baking powder Large pinch of cinnamon powder For the vanilla cream for filling: 450 … Read more

“Bird’s milk” cake

INGREDIENTS: For the cake base: 2 eggs 6 tablespoons sugar 80 g flour 1 teaspoon baking powder For the filling: 20 g gelatin 100 ml water 5 eggs (large) 1 cup. Sugar 1 tbsp Flour 0.5 tas. milk 150 g butter For the glaze: 5 tbsp sour cream 100 g sugar 5 tbsp cocoa powder … Read more