INGREDITIENTS
2 packs of milk biscuits
1 can of condensed milk for women
2 300g containers of cream
2 90g bars of semi-dark chocolate
1 can of milk cream
PREPARATION
Mix the condensed milk and whipped cream in a cold bowl until a homogeneous mixture is formed and set aside.
Then put a layer of the cream made from condensed milk and cream on a plate, then another layer of milk sponge (I like to dip the sponge in the milk
before putting it on top) and repeat the process, intertwining the layers until the last layer is the cream is.
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