THE CAKE THAT I OFTEN MAKE

INGREDIENTS FOR SPANDSPAN – 6 eggs – 100 g sugar – 200 g flour – half a pastry – 1 vanilla sugar FOR TOpping THE SPANDISPAN – 400 ml of sweet cream – 300 ml of condensed milk – 800 ml of regular milk FOR COATING – 300 g of caramel cream PREPARATION Beat egg … Read more

This cake tastes really delicious and is quick to prepare: Philadelphia cake with chocolate icing

Ingredients 1 pack of jelly (raspberry, cherry, lemon or woodruff) 1 tablespoon of sugar 375ml water 30 biscuits/cookies 125g butter 200 g cream cheese, Philadelphia or other 1 cup/s sugar 1 pack vanilla sugar 2 lemon(s), juice only ½ liter of cream 2 tbsp instant gelatin Chocolate icing preparation First the jelly with 3/8 l. … Read more

cake with chocolate chips and puffed rice.

Ingredients 100g white puffed rice 150g chocolate For the cream: 300 g natural yogurt 150g powdered sugar 350 ml whipped cream 20g gelatin 100 ml water 4 tbsp Nutella 3 tbsp milk 60g powdered sugar chocolate bar preparation Melt the chocolate in a water bath and stir in the puffed rice. Then press it into … Read more

Everyone loves a Black Forest cherry cake

Ingredients 1 cup sugar 5 egg(s) 1 cup sunflower oil 1 pack baking powder 3 packs chocolate pudding powder 3 packs vanilla pudding powder 2 jars of morello cherries or sour cherries 4 cups whipped cream 2 packs vanilla sugar 3 packs cream stiffener Some chocolate shavings preparation Start by mixing the 3 packs of … Read more