This cake tastes really delicious and is quick to prepare: Philadelphia cake with chocolate icing


1 pack of jelly (raspberry, cherry, lemon or woodruff)

1 tablespoon of sugar

375ml water

30 biscuits/cookies

125g butter

200 g cream cheese, Philadelphia or other

1 cup/s sugar

1 pack vanilla sugar

2 lemon(s), juice only

½ liter of cream

2 tbsp instant gelatin

Chocolate icing


First the jelly with 3/8 l. Mix water and 1 tablespoon of sugar and let it soak for 10 minutes.

For the edge, put 15 biscuits aside and cut them in half and crush 15 biscuits or grind them in a food processor and mix with 125g butter.

Place this mixture on a cake plate with a cake ring and press down.

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