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This treat is simply irresistible and is one of the timeless delights

Ingredients :

300 g biscuit(s) (butter biscuits)

1 egg

150g sugar

1 pack of vanilla sugar

60g cocoa powder

150 g coconut oil

1 teaspoon rum or rum flavoring

Preparation :

1. First, stir the egg, sugar and vanilla sugar until foamy, then melt the coconut oil and let it cool again.

Then gradually stir in the cocoa, rum and the foamy egg-sugar mixture into the liquid, cooled fat.

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