It’s as delicious as it is wonderful – three layers: the creamy and delicious dessert

Ingredients :

Cocoa sponge cake base

Milk as needed

500 ml whipped cream

60g powdered sugar

1 tsp vanilla extract

1 tsp cocoa powder

100 g chocolate to melt

5 grams of milk

Preparation :

Moisten the sponge cake with milk and put it in a mold.

Then whip the cream with powdered sugar and vanilla.

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