Ingredients
500 ml whipped cream
500 ml milk
2 packs of cream pudding with vanilla flavor (without cooking)
2 packs of vanilla sugar
5 tbsp sugar
shortbread
Milk to soak the cookies
Chocolate to decorate
preparation
In a large bowl, add whipped cream, milk, vanilla pudding powder without cooking (e.g. Paradise Cream from Dr. Oetker), sugar and vanilla sugar.
Beat everything with a hand mixer for about 5 minutes – until a fluffy foam is formed.
I used a 38×25 cm baking pan, but you can also use a different size (if you use a smaller one, the cake will be taller).
Place the cookies soaked in milk on the base.
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