Ingredients 1 liter of milk 10 tablespoons of sugar 6 tablespoons starch 2 tablespoons flour 4 eggs 1 vanilla sugar 250 g cream cheese approx. 800 g peaches, fresh or from compote 2 boxes of cookies preparation Bring the milk and 5 tablespoons of sugar to the boil. In another bowl, mix eggs, starch, flour … Read more
Ingredients: 250 g butter 140 g yoghurt, firm, 3.5% 75 g oil 10 g spice(s) (Mahlep, ground sour cherries) 10 g salt 1 ½ tsp baking powder 1 egg(s), size L 500 g flour, approx. 300 g sesame, approx. Preparation: 1. Simply separate the egg and set the egg white aside, you will need this … Read more
Ingredients: For the shortcrust pastry: 150 g flour 100 g butter 50 g powdered sugar 3 drops of flavoring (lemon baking oil) For the sponge cake base: 2 egg(s) 60 g sugar 60 g flour Fruit, as desired Preparation: 1. For the shortcrust pastry base, first knead the flour with the butter, sugar and lemon … Read more
Ingredients: 6 egg(s) 240 g sugar 250 g margarine, (half-fat margarine) 140 ml milk 500 g flour 1 pack baking powder 80 g cocoa powder 200 g chocolate, (whole milk or dark) rum flavor Preparation: 1. Simply beat the eggs with the sugar until foamy and melt the half-fat margarine and stir in the milk. … Read more
Ingredients Cover – 450 g of flour – 100 g of butter or margarine at room temperature – 180 g of sugar – 100 g of ground walnuts – 2 spoons of honey – 2 pcs. eggs – 2 spoons of cocoa powder – 7 spoons of milk – 1 spoon of baking soda Phil … Read more
Ingredients – two wafers For a biscuit – 9 egg whites – 37 dag sugar (crystal) – 18 dag margarine – 15 dag chopped walnuts – 15 dag raisins – 22 dag flour – juice of 1 lemon Cream – 9 egg yolks – 27 dag of powdered sugar – 20 dag of margarine – … Read more
Ingredients The substrate – 125 g of butter – unsalted – 1/3 cup of sugar – 5 tablespoons of cocoa powder (without sugar) – 1 egg – 6-10 pieces of regular biscuits – 1/2 cup of almonds – 2/3 cup of coconut flour Cream – 200 g of butter (unsalted) – 1/2 cup of sweet … Read more
Ingredients The standard cup is 250 ml. – 1 cup of sugar – 1 cup of flour – 1 cup of coconut flour – 1 cup of oil – 1 cup of milk or yogurt – 1 cup of semolina – 1 bag each of baking powder and vanilla sugar – 3 pcs. eggs Syrup … Read more
Ingredients The substrate – 250 g of biscuits – 150 g of butter Cream – 500 g of mascarpone cheese – 500 ml of whipping cream – 250 g of miller – 170 g of powdered sugar – 1 bag of gelatin Dressing – 500 g of fruit of your choice (cherries, wild berries) – … Read more
INGREDIENTS: – 25 dag of butter – 30 dag of sugar – 6 pcs of eggs – 1 bag of vanilla sugar – 13 dag of flour – 25 dag of 60% noble chocolate (I used 70%) PREPARATION: Mix butter with sugar until foamy, add 6 eggs (do not separate), mix, add vanilla sugar, flour, … Read more
