Ingredients
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– 450 g of flour
– 100 g of butter or margarine at room temperature
– 180 g of sugar
– 100 g of ground walnuts
– 2 spoons of honey
– 2 pcs. eggs
– 2 spoons of cocoa powder
– 7 spoons of milk
– 1 spoon of baking soda
Phil
– 6 dcl of milk
– 3 spoons of flour
– 2 spoons of thickening
– 4 spoons of granulated sugar
– 200 g of butter or margarine
– 150 g of powdered sugar
– 100 g of Milka Noisette chocolate
– 1 spoon of liquid vanilla
Glaze
– 100 g of Milka chocolate Noisette
– 1.5 spoons of oil
And more
– about 80 g of ground walnuts for sprinkling
Preparation
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Put all the ingredients for the dough in a mixing bowl and knead a smooth and soft dough with a mixer with dough wires. Divide into 4 parts, wrap in nylon foil or bags so that it does not dry out and leave for half an hour in the fridge.
I bake this kind of crust that is baked on the back of the pan in this way. In this case, I used a tray whose bottom dimensions are 21×30 cm.
Put one end of the baking sheet on a damp kitchen towel so that it does not move when stretching the crust, sprinkle it with flour, put the dough, sprinkle it with flour, then gently stretch it into a thin crust, if necessary sprinkle a little more flour.
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