foodreli

French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit Equipment: Cookie Sheet Parchment Paper Ingredients: … Read more

Our sloppy Joe pie features a biscuit crust filled with meat filling cooked in a delicious sloppy Joe tomato sauce. Ingredients 1¼ pounds very lean ground beef 1 cup sweet yellow onion, finely diced 2 teaspoons fresh minced garlic 15.5 ounces sloppy Joe sauce 3 cups shredded cheddar jack cheese, divided into 2 cups and … Read more

This shepherd’s pie is a hearty baked dish, complete with layers of flavorful ground beef, vegetables, and home-style mashed potatoes. Ingredients Mashed Potato Topping 2 pounds potatoes, peeled and cut into big chunks 4 tablespoons butter ¼ cup sour cream ¼ to ½ cup milk salt and pepper, to taste Filling 1 pound ground beef … Read more

This easy Italian-inspired Chicken Mozzarella Pasta features sun-dried tomatoes, garlic, basil, red pepper flakes, and paprika. The sun-dried tomato sauce is the star of this recipe! Ingredients 3 garlic cloves , minced 4 oz sun-dried tomatoes 2 tablespoons olive oil 1 lb chicken breast tenderloins , sliced ¼ teaspoon salt ¼ teaspoon paprika 1 cup … Read more

Popeye’s Chicken is everyone’s favorite fried chicken. Only now you can make it at home with this copycat Popeye’s chicken recipe! Ingredients 3 pounds Chicken, Cut up into pieces For the Brine: 2 cups Buttermilk 1 teaspoon Red Hot Sauce, optional 1 teaspoon Salt 1/4 teaspoon Black Pepper For Breading: 2 cups Flour 1 teaspoon … Read more

This Chicken Gloria casserole is made from scratch using fresh mushrooms, cream, garlic, sherry, and deliciously melty cheese on top. It’s total comfort food! Ingredients 3 large chicken breasts cut in half lengthwise ▢Salt & pepper to taste ▢1 tablespoon olive oil ▢4 tablespoons butter (1/2 stick) divided ▢8 ounces cremini mushrooms sliced ▢2 cloves … Read more

When it comes to barbecues and grilling, ribs are one of the most popular dishes out there. Baby back, St. Louis and spareribs have become a national staple. This St. Louis-style ribs recipe infuses the meat with smoky, sweet and spicy flavors that will keep you and your guests licking your fingers. Adding brown sugar … Read more

There’s nothing quite like the comforting and delicious aroma of slow-cooked beef filling your home. Slow Cooker Beef Tips combines the richness of tender beef simmered in a flavorful sauce, resulting in a hearty and satisfying dish. While its origins may be unclear, this classic recipe has become a staple in many households, loved for … Read more

Imagine sinking your teeth into a warm, savory, and irresistibly messy sandwich that combines the treasured flavors of a classic Philly Cheesesteak with the comfort of a Sloppy Joe. As the aroma fills the kitchen, transporting you to the streets of Philadelphia, fond memories flood your mind. The first bite takes you back to that … Read more