This shepherd’s pie is a hearty baked dish, complete with layers of flavorful ground beef, vegetables, and home-style mashed potatoes.
Ingredients
Mashed Potato Topping
2 pounds potatoes, peeled and cut into big chunks
4 tablespoons butter
¼ cup sour cream
¼ to ½ cup milk
salt and pepper, to taste
Filling
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups frozen peas, carrots, and corn medley
2 tablespoons flour
1 tablespoon tomato paste
½ cup beef broth
1 tablespoon Worcestershire sauce
1 teaspoon rosemary
½ teaspoon thyme
1 bay leaf
Instructions
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