French Dip Biscuits Recipe – refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit
Equipment:
Cookie Sheet
Parchment Paper
Ingredients:
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce or to taste
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy mix
Instructions:
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