Pistachio Bread

Simple, easy and quick are three words I’d use to describe this Pistachio Bread with almond icing. It all starts with a cake mix, a pudding mix and a little love and soon you’ll be biting into a little slice of heaven. Ingredients 1/2 cup white sugar 2 Tablespoons cinnamon 1 yellow cake mix 2 … Read more

Roasted Cabbage Steaks Recipe

This easy roasted cabbage steak recipe is simple to make and so delicious. From oven to table in less than an hour! Tender and full of flavor. Ingredients 1 Small head of cabbage 1 cut into 1-inch slices 3 tablespoons Olive oil 1 1/2 teaspoons Garlic powder 1 teaspoon Smoked paprika 3/4 teaspoon Kosher salt … Read more

Copycat Panera Broccoli Cheese Soup

Copycat Panera Broccoli Cheese Soup is ready in less than 30 minutes! The perfect bowl of comfort food without leaving your house! Equipment Cuisinart CSB-79 Smart Stick 2 Speed Hand Blender, Stainless Steel/Black Ingredients ¼ cup unsalted butter ▢½ cup diced onions yellow or white ▢1 cup shredded carrots I used matchsticks that I cut … Read more

Cinnamon Butter

This easy Cinnamon Butter recipe goes on EVERYTHING! Buns, muffins, banana bread, your morning toast, and more. A Texas Roadhouse copycat that you won’t be able to live without! Ingredients ▢1/2 cup unsalted butter room temperature ▢1/4 cup honey (not creamed) ▢1/4 cup powdered sugar ▢1 teaspoon ground cinnamon ▢1 pinch salt Instructions In a … Read more

Booty Dip

This cream cheese, no-bake Booty Dip is a creamy and sweet dip that is as easy to whip together as it is to eat with your favorite sweet crackers or fruit! Ingredients ▢1 package (8 ounces) cream cheese, room temperature ▢1 jar (7 ounces) marshmallow fluff ▢4 ounces (½ tub) cool whip, or homemade whipped … Read more

ITALIAN ALMOND CAKE

This divine Italian almond cake – torta Elvezia – is made with almond-meringue layers (almond dacquoise) alternated with buttercream and sliced almonds. Serving up to 12 people, the cake makes a perfect celebration. What’s more? It is gluten-free! INGREDIENTS For the dacquoise: 1 cup + 3 ½ tablespoons (300 g) egg whites (see note #1) … Read more

Pecan Cream Pie

This Pecan Cream Pie is a creamy variation of traditional pecan pie! A buttery flakey crust filled with a crunchy pecan cream filling that’s sweetened with pure maple syrup, and a pecan cream cheese mixture filling. My holiday table is never complete without this pie! Equipment 9-inch Pie Plate w/ Lid Nut Chopper Stainless Steel … Read more

Pina Colada Pie

This Pina Colada Pie is beyond amazing! Every bite is filled with toasted coconut with a graham cracker crust and a creamy coconut filling with crushed pineapple, crunchy pecans, and maraschino cherries. You can’t go wrong with this coconut and pineapple dessert. Ingredients 1/2 cup shredded coconut 2 cups crushed graham crackers 2 packages cream … Read more

Condensed Milk Bread

Condensed Milk Bread – this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can’t stop eating. The recipe is fail-proof and novice baker friendly! Ingredients 1 tablespoon active dry yeast ▢1/2 teaspoon salt ▢1 cup milk (room temperature) ▢1/2 cup sweetened condensed milk ▢1 egg ▢3.5 cups … Read more

Irish Whiskey Cake Recipe

A whiskey glaze covered light sponge filled with whiskey buttercream that’s perfect for St. Patrick’s Day. Ingredients Cake 2 1/2 sticks (300g) good quality butter, unsalted and at room temperature (if you only have salted butter, omit the salt) 1 1/4 cups (300g) superfine or Baker’s sugar (caster sugar in the UK) 6 eggs, beaten … Read more