This Pecan Cream Pie is a creamy variation of traditional pecan pie! A buttery flakey crust filled with a crunchy pecan cream filling that’s sweetened with pure maple syrup, and a pecan cream cheese mixture filling. My holiday table is never complete without this pie!
Equipment
9-inch Pie Plate w/ Lid
Nut Chopper
Stainless Steel Pie Server
Ingredients
1 (9-inch) uncooked pie crust
▢1 cup heavy whipping cream
▢1/4 cup powdered sugar
▢2 bars (8 oz each) cream cheese softened
▢1/2 cup light brown sugar
▢1/4 cup pure maple syrup
▢1½ cups finely chopped pecans divided
Instructions
Cook the pie crust according to the package or recipe instructions. Let cool completely, on a cooling rack, before adding the cream pie filling.
Continue Reading in next page
ADVERTISEMENT
