Condensed Milk Bread

Condensed Milk Bread – this easy homemade condensed milk bread recipe yields incredibly soft, fluffy, sweet and milky bread that you can’t stop eating. The recipe is fail-proof and novice baker friendly!


1 tablespoon active dry yeast
▢1/2 teaspoon salt
▢1 cup milk (room temperature)
▢1/2 cup sweetened condensed milk
▢1 egg
▢3.5 cups all-purpose flour
▢1/4 cup unsalted butter (softened)

Egg wash

▢2 teaspoons egg yolk
▢1 tablespoon milk

Condensed milk glaze

▢3 tablespoons condensed milk
▢1 tablespoon unsalted butter (softened)


Soften the butter at room temperature.
Add milk, condensed milk, egg, salt, and yeast in a large mixing bowl, whisk well. Sift all-purpose flour into the same bowl, and combine well with a spatula. Keep mixing and folding the dough until the ingredients are incorporated. Add the softened butter to the dough, and mix it thoroughly until combined.
Transfer the dough to a floured surface, and knead it for 15 to 20 minutes with your hands. Keep kneading the dough until smooth. (Keep one tablespoon of the all-purpose flour on the side and sprinkle it over the dough if the dough gets too sticky to knead.)

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