Simple, easy and quick are three words I’d use to describe this Pistachio Bread with almond icing. It all starts with a cake mix, a pudding mix and a little love and soon you’ll be biting into a little slice of heaven.
Ingredients
1/2 cup white sugar
2 Tablespoons cinnamon
1 yellow cake mix
2 (3.5 ounce) boxes of instant pistachio pudding mix (dry)
4 eggs
1/4 cup vegetable oil
1/8 cup water
1 cup sour cream
1 teaspoon green food coloring (optional if you want your bread greener than mine)
1 teaspoon vanilla extract
1 teaspoon almond extract
3 Tablespoons milk
1 1/2 cups powdered sugar
1/2 cup chopped shelled pistachios
Instructions
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