Cookie dough pretzel bites offer the irresistible combination of cookie dough, pretzels and semisweet chocolate in a perfectly portioned dessert! Ingredients 1 1/4 cups flour 1/2 cup unsalted butter, softened 1/4 cup sugar 2 T milk 1 tsp vanilla 1/2 cup brown sugar Continue Reading in next page
A seriously indulgent over the top way to make a s’more! Ingredients Continue Reading in next page
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed! Ingredients Continue Reading in next page
Cheesecake Stuffed Baked Doughnuts feature a fluffy yeast-raised baked doughnut coated in cinnamon sugar, stuffed with sweetened cream cheese, and topped with a dollop of raspberry jam. Ingredients Continue Reading in next page
Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. They are light, colorful, and perfect for an Easter brunch and buffet. Slideshow: More Lemon Recipes Ingredients Continue Reading in next page
Also known as Italian peaches! These adorable cookies are a must have for celebrations. Filled with ricotta and rolled in sugar. Ingredients Continue Reading in next page
3-Ingredient Chocolate Crunch Doughnuts – they’re vegan, no bake and so easy to make! A great, fool-proof recipe when you’re craving something chocolatey. Ingredients Continue Reading in next page
This version of the traditional Russian Syrniki features melted chocolate bars inside. A perfect breakfast, lunch, or dessert! Ingredients 1 lb (450g) cottage cheese , well-drained 2 eggs 4 tablespoons sugar 1/4 teaspoon salt 1/2 teaspoon vanilla extract 1 cup plus 2 tablespoons all-purpose flour 1/2 teaspoon baking powder about 10 chocolate bars 1/2 cup … Read more
This blueberry french toast is going to be your new favorite weekend brunch! The mascarpone-ricotta filling is everything in this recipe! Ingredients 4 large eggs ▢1 cup whole milk ▢2 teaspoons vanilla extract ▢1/2 cup granulated sugar ▢1 loaf challah bread FILLING ▢8 ounces mascarpone cheese ▢4 ounces ricotta cheese ▢1 3/4 cup powdered sugar … Read more
Tropical Toasted Coconut Macadamia Pancakes with homemade coconut syrup will make you feel you are sitting on a Caribbean island. Equipment baking sheet mixing bowl set measuring cups and spoons turner presto electric griddle wolf electric griddle whisk Ingredients 2 cups Sweetened Flaked Coconut Pancakes: ▢4 cups Flour ▢1 1/2 Tablespoons Baking Powder ▢1 teaspoon … Read more
