This blueberry french toast is going to be your new favorite weekend brunch! The mascarpone-ricotta filling is everything in this recipe!
Ingredients
4 large eggs
▢1 cup whole milk
▢2 teaspoons vanilla extract
▢1/2 cup granulated sugar
▢1 loaf challah bread
FILLING
▢8 ounces mascarpone cheese
▢4 ounces ricotta cheese
▢1 3/4 cup powdered sugar
▢1 cup fresh blueberries
Continue Reading in next page
ADVERTISEMENT
