Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. They are light, colorful, and perfect for an Easter brunch and buffet. Slideshow: More Lemon Recipes
Ingredients
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Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. They are light, colorful, and perfect for an Easter brunch and buffet. Slideshow: More Lemon Recipes
Ingredients
Continue Reading in next page
ADVERTISEMENT
ADVERTISEMENT