Tropical Toasted Coconut Macadamia Pancakes with homemade coconut syrup will make you feel you are sitting on a Caribbean island.
Equipment
baking sheet
mixing bowl set
measuring cups and spoons
turner
presto electric griddle
wolf electric griddle
whisk
Ingredients
2 cups Sweetened Flaked Coconut
Pancakes:
▢4 cups Flour
▢1 1/2 Tablespoons Baking Powder
▢1 teaspoon Salt
▢1/2 cup Butter melted (plus extra for cooking)
▢1/4 cup Sugar
▢3 Eggs
▢3 cups Buttermilk
▢2 teaspoons Vanilla
Toppings:
▢1/2 cup Macadamia Nuts chopped
▢Sliced Bananas
Coconut Syrup:
▢1 – 14 ounce Can Coconut Milk not lite
▢1/2 cup Sugar
▢2 Tablespoons Light Karo Syrup
▢Pinch of Salt
Instructions
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