Enjoy this cinnamon rolls recipe that happens to made using Puff Pastry. These Puff Pastry Cinnamon Rolls are quick and easy. They are also topped with a yummy maple glaze! Ingredients 1 Puff Pastry Sheet 1/2 c. brown sugar, packed 1/2 tsp. cinnamon Continue Reading in next page
Cookie dough pretzel bites offer the irresistible combination of cookie dough, pretzels and semisweet chocolate in a perfectly portioned dessert! Ingredients 1 1/4 cups flour 1/2 cup unsalted butter, softened 1/4 cup sugar 2 T milk 1 tsp vanilla 1/2 cup brown sugar Continue Reading in next page
Layer upon layer of light, buttery flaky pastry filled with rich chocolate and drizzled with more chocolate, these made from scratch chocolate croissants are simply mind-blowing! No butter folding or chilling the dough several times needed! Ingredients Continue Reading in next page
Tangy lemon curd is spooned over these warm ricotta filled and poppy seed studded crêpes. They are light, colorful, and perfect for an Easter brunch and buffet. Slideshow: More Lemon Recipes Ingredients Continue Reading in next page
This Karpatka recipe is an amazing Polish Carpathian mountain cream cake that consists of two layers of choux pastry and delicious pastry cream in between. Dusted with powdered sugar, the choux pastry that puffs up unevenly in the oven represents the Carpathian mountains. It’s so delicious and decadent, with just the perfect sweetness. … Read more
Here is a delicious appetizer recipe that combines two favorites, jalapeno poppers and pigs in a blanket, together for one ultimate appetizer recipe! Spicy, creamy, seasoned perfectly, these poppers will be gone in a flash. Ingredients 14 ounce bag Lil’ Smokies 2 cans Pillsbury Crescent Rounds, cut in half 8 jalapenos, stem and seeds removed, … Read more
As a Southern girl at heart, I’ve always had a thing for cornbread. But nothing compares to the delicious and crispy texture of fried cornbread. I remember growing up, my grandma spent hours in the kitchen cooking up some of the best fried cornbread I’ve ever had. It’s always been my favorite food, but I … Read more
The THICKEST and CREAMIEST Hot Chocolate Recipe EVER! Think: 5-star restaurant style! Equipment Medium-large pot Whisk Mixing bowl Spoon ladle Ingredients ▢5 cup whole milk ▢14 ounce can of sweetened condensed milk ▢1 cup semi sweet chocolate chips ▢1 teaspoon vanilla extract (at least 1 tsp, you can add more!) ▢Can of whipped cream ▢Ground … Read more
No Knead Bread – you guessed it, no kneading required! 4 simple ingredients all baked in a Dutch Oven resulting in a bread that is simply perfection, hands down the best bread you’ll ever eat! Ingredients 3 cups all-purpose flour ▢1 ¾ teaspoon salt ▢½ teaspoon active dry yeast ▢1 ½ cups water (110°F to … Read more
French hot chocolate (or chocolat chaud) is NOT your typical hot chocolate. It’s thick, rich, and somewhere between a ganache and a chocolate fondue. It’s decadent with a velvety texture made with rich dark chocolate bars instead of cocoa powder mix. One sip and you’ll be hooked. As intimidating as it may seem, given how … Read more
