No Knead Bread – you guessed it, no kneading required! 4 simple ingredients all baked in a Dutch Oven resulting in a bread that is simply perfection, hands down the best bread you’ll ever eat!
Ingredients
3 cups all-purpose flour
▢1 ¾ teaspoon salt
▢½ teaspoon active dry yeast
▢1 ½ cups water (110°F to 115°F (43°C to 46°C))
Instructions
Form the dough: In a big bowl mix the flour, salt and yeast together. Pour water into the bowl and using a spatula or a wooden spoon mix it until well incorporated. You do not need to activate the yeast before, even though we’re using active dry yeast. The slow rising process will do the trick.
Allow it to rise: Cover the bowl with plastic wrap and let it sit on your counter or inside your unheated oven for 12 to 24 hours.
Preheat your oven: Preheat oven to 450°F. Add your cast iron pot to the oven as it’s heating and heat it as well until it’s at 450°F. Usually when the oven is done preheating your pot should be hot enough as well. Remove the pot from the oven and remove the lid from it. Use oven mitts, as to not burn yourself.
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