Here is a delicious appetizer recipe that combines two favorites, jalapeno poppers and pigs in a blanket, together for one ultimate appetizer recipe! Spicy, creamy, seasoned perfectly, these poppers will be gone in a flash.
Ingredients
14 ounce bag Lil’ Smokies
2 cans Pillsbury Crescent Rounds, cut in half
8 jalapenos, stem and seeds removed, cut in fourths
4 ounces cream cheese, softened
2 cups sharp cheddar, shredded
4 bacon slices, cooked and crumbled
½ teaspoon Slap Ya Mama
½ teaspoon garlic salt
½ teaspoon black pepper
Instructions
Preheat the oven to 350°.
Cut the crescent dough in half to create 16 strips of dough. Repeat with other dough. Set aside.
In a medium sized mixing bowl, beat the cream cheese until light and fluffy. Add in the shredded cheddar, crumbled bacon, and seasonings. Stir to mix well.
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