JAPANESE CHEESE CAKE
Ingredients: 95g sugar 4 eggs 35g butter 175 g Philadelphia cheese 70g milk 1 tbsp grated lemon peel 40g flour 15 g cornstarch Preparation: 1. We line the non-removable mold with baking paper. 2. We heat the oven to 150 ºC. To continue reading, scroll down and click Next 👇👇