INGREDIENTS:
* 1 whole chicken or 4 whole thighs
* 4 medium potatoes
* 4 medium onions
* olive oil
* salt and pepper
* dried thyme
Direction:
We start by peeling the potatoes. Once peeled, cut them into thin slices, no more than 1 centimeter thick. Then, we put them as a base on a baking tray. We also peel the onions and cut them into thin strips. We put it on the potato and season everything.
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
