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JAPANESE CHEESE CAKE

Ingredients:

30 grams of flour
20 grams of cornstarch
180 grams of cream cheese
2 tablespoons unsalted butter
4 tablespoons of entirety milk

3 egg yolks
3 egg whites
½ teaspoon vanilla extract
70 grams of sugar
½ teaspoon lemon juice
Icing sugar to decorate

Preparation:

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