How to do it: Preheat the oven to 170 °C top/bottom heat. For the chocolate cake, beat the soft butter with sugar, salt and vanilla extract in a large bowl using a food processor or hand mixer until white and creamy in 5 minutes. Then add one egg at a time and stir in briefly … Read more
Ingredients 100 grams of butter 100 grams of sugar 2 teaspoons of vanilla sugar 4 tablespoons of milk 4 egg yolks 100 grams of flour 1 teaspoon of baking powder Meringue 100 grams almond leaves 4 egg whites 180 grams sugar Cake filling 5 dl vanilla cream 2.5 dl cream preparation Start by making the … Read more
Turn frozen puff pastry into a quick impressive dessert with your favourite berry jam, cream cheese and white chocolate. Ingredients One large package frozen puff pastry 8 oz cream cheese cut in small chunks 1 ½ cups whipping cream ½ cup white chocolate chips 1 tsp vanilla extract Bakeapple jam i.e. cloudberry jam or any … Read more
Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed. Ingredients 2 ½ cups flour ¾ cup white sugar 4 teaspoons baking powder ½ tsp salt ¼ cup ground flax seed 1 tsp cinnamon 1 tsp ground cardamom 1 tsp freshly ground nutmeg ½ cup vegetable oil 1 tbsp finely grated lemon … Read more
Sausage Rolls in Sour Cream Pastry – Use your favourite sausage with this incredible rich pastry to make the best, flakiest little sausage rolls you’ll ever try. Perfect party food. Ingredients 1 ½ pounds lean ground pork 2 1/2 cups flour 1 cup butter ½ cup sour cream 1 egg Instructions Be sure the sausages … Read more
Cheese Garlic and Herb Scone Club Sandwiches. Make mini scones as a great party food idea or larger scones as a differently delicious lunch sandwich. Ingredients For the scones: 3 cups flour ¾ cup sugar 3 tsp baking powder ½ tsp salt ¾ cup butter cut in cubes ½ cup grated Havarti cheese ½ cup … Read more
Raspberry White Chocolate Truffle Tuxedo Cake – a multilayered celebration cake that is sure to be the hit of any worthy occasion. Ingredients Chocolate Cake 2 cups sugar 2 cups all purpose flour 3/4 cup cocoa 2 tsp . baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1 cup soured milk 1 … Read more
Traditional Newfoundland tea buns are a cousin to scones and biscuits. Everyone’s Mom or Nan made them. Perfect with a steaming cup of tea. Ingredients 3 cups flour ¾ cup sugar 4 tsp baking powder ½ tsp salt ¾ cup butter 2 tsp vanilla extract 1 cup evaporated milk, undiluted 1 cup raisins, light or … Read more
Mom’s Old Fashioned Banana Bread – A 40 year old, unfussy family recipe that turns out great, moist banana bread every time. Ingredients 1 cup white sugar 1/2 cup vegetable oil 2 eggs, beaten 3 medium bananas. mashed 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1/4 cup orange … Read more
INGREDIENTS For the Victoria Sponge 2 eggs separated, room temperature 1/3 cup sugar ½ tsp lemon flavoring ½ tsp vanilla flavoring Sift together: 1/3 cup flour 1/2 tsp baking powder Beat egg whites until foamy. Add sugar gradually until eggs are stiff. Beat egg yolks until thickened. Fold into batter along with flavorings. Slowly and … Read more
