Sausage Rolls in Sour Cream Pastry – Use your favourite sausage with this incredible rich pastry to make the best, flakiest little sausage rolls you’ll ever try. Perfect party food.
Ingredients
1 ½ pounds lean ground pork
2 1/2 cups flour
1 cup butter
½ cup sour cream
1 egg
Instructions
Be sure the sausages are very well chilled, it will make them easier to handle and roll. I like to put them in the freezer for a half hour or so before removing the casings and rolling them in the pastry.
To make the pastry
Cut butter into the flour with a food processor or pastry blender until mixture resembles a coarse meal. Small pea size pieces of butter should still be visible in the mix.
Stir in the sour cream to form a dough. Separate dough in 2 portions wrap in plastic wrap and let rest in the fridge for about 20 minutes to rest.
Roll each portion of the rested dough into a long rectangle the same width as the sausage links and between 1/8 and 1/4 inch thick.
Using scissors, carefully remove the casing from each sausage and place it on the dough.
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