Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.
Ingredients
2 ½ cups flour
¾ cup white sugar
4 teaspoons baking powder
½ tsp salt
¼ cup ground flax seed
1 tsp cinnamon
1 tsp ground cardamom
1 tsp freshly ground nutmeg
½ cup vegetable oil
1 tbsp finely grated lemon zest
1 ¼ cups soured milk, just add a tbsp lemon juice or vinegar to milk
2 eggs
1 tsp vanilla extract
1 ½ cups fresh or frozen cranberries
Instructions
In a large bowl, blend together the flour, sugar, baking powder, salt, flax seed, cinnamon, cardamom, and nutmeg.
In a separate bowl whisk together the vegetable oil, lemon zest, soured milk, eggs and vanilla extract until well combined.
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